Makizushi/Sushi
When the rice is wrapped in a nori seaweed and rolled up, it is a sushi roll, called Maki Sushi or Makizushi. Maki Sushi is probably the most popular type of sushi.
Showing 1–12 of 42 results
-
Add to cartMORE INFORice Paper Roll Wega
₱300.00Japanese’ rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents’ house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Sshredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiso leaves
- Sweet Chilli sauce
-
Add to cartMORE INFO
Rice Paper Roll Kurczak
₱300.00Japanese’ rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents’ house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Sshredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiso leaves
- Sweet Chilli sauce
-
Add to cartMORE INFO
Rice Paper Roll Sake
₱300.00Japanese’ rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents’ house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Sshredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiso leaves
- Sweet Chilli sauce
-
Add to cartMORE INFO
Rice Paper Roll Sashimi
₱300.00Japanese’ rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents’ house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Sshredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiso leaves
- Sweet Chilli sauce
-
Add to cartMORE INFO
Rice Paper Roll Tuna Tempura
₱300.00Japanese’ rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents’ house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Sshredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiso leaves
- Sweet Chilli sauce
-
Add to cartMORE INFO
Rice Paper Roll Ebi Tempura
₱300.00Japanese’ rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents’ house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Sshredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiso leaves
- Sweet Chilli sauce
-
Add to cartMORE INFO
Futomaki Grill Ibodia
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
-
Add to cartMORE INFO
Futomaki Maki Ebiten
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
-
Add to cartMORE INFO
Futomaki Tatar Sake
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
-
Add to cartMORE INFO
Futomaki Sake
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
-
Add to cartMORE INFO
Futomaki Tuna
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
-
Add to cartMORE INFO
Futomaki Wegi
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
