Rice Paper Roll Wega
₱300.00
Japanese’ rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents’ house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Sshredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiso leaves
- Sweet Chilli sauce
Description
Japanese rice paper rolls are called Nama Harumaki and are a popular light dish or appetisers. ‘Nama’ means raw and ‘Harumaki’ is spring roll.
Cooked Tuna Rice Paper Roll, Mixed Salad, Lettuce, Cucumber, Carrot, Cooked Tuna Salad.
The rolls are made from wheat sheets but they have the same shape as the rice paper and is not deep fried, so Japanese people call it ‘raw’. Japanese rice paper rolls are very light and refreshing using fresh cooked seafood and fresh vegetables. So they are very popular diet dish.
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Add to cartMORE INFOFutomaki Ibodai
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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